Pizza Cook, Line Cook Prep Cooks, Kitchen Staff at Patxi's Pizza Livermore, CA
Mentor:
Kitchen Supervisor/Culinary ManagerOverview:
Perform short order cook duties.
Set up, stock work and clean cook station.
Responsible for the daily operations of the hot line and general kitchen cleaning duties.
Work as a member of team to provide exemplary customer service.
Communicate professionally and respectfully.
Maintain an organized, sanitary and safe work space.
Responsibilities:
1.
Cooking Duties:
Set up station according to restaurant guidelines.
Prepares hot and cold food items following standardized recipes.
Prepare, cook and plate all food items cooked to order in a timely and sanitary manner.
Use portion control and specific presentation as set by the restaurant.
Receives and stores food.
Assists with weekly food inventoriesEnsure all food and cookware is clean and stocked for the incoming shift.
2.
Kitchen Duties:
Prep and portion menu itemsCook items according to recipesEnsures overall food quality, handling and safety standards are metEnforce sanitary practices for general cleanliness and maintenance of restaurantMaintaining a safe and clean work environmentAbility to lift 50 pounds3.
Safety & Sanitation:
Clean and maintain workstations in accordance with all safety and sanitation guidelines.
Observe all food and physical safety requirements established by the organization.
4.
General Duties:
Perform additional duties as requested by the Sous Chef or Kitchen Supervisor.
Communicate effectively with team members and report any concerns to the Kitchen Supervisor.
Qualifications:
Minimum two years of prep or line cook experience.
Excellent attendance and punctuality required, schedule flexibility determined by business needs.
Able to follow directions.
Take responsibility for duties assigned and complete them with accuracy.
Commitment to quality service.
Basic knowledge of food and beverage service.
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Must be able speak, read and understand basic cooking directions.
Must be able to hear with 100% accuracy.
Skills/Aptitudes:
Able to work in a high-energy and demanding environment.
Works well under pressure.
Able to identify and properly address problems with equipment and work environment.
Able to take direction.
Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.
Able to learn the proper use and safety requirements of all kitchen equipment.
Must have or obtain a Food Handler's Card.
Must be able to maintain a high level of sanitation/cleanliness in areas.
Working Conditions:
This position will spend 100% of the time standing.
Behave professionally and can be flexible in a changing environment.
The individual must be able to transport up to 50 pounds on occasion and up to 70 pounds regularly.
Occasional environmental exposures to cold, heat, and water.
Must be able to regularly stand, walk, lift Carry, Push, Pull, Climb, Bend, and perform other general duties.
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work.
This is not an exhaustive list of all duties and responsibilities.
Patxi's Pizza management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Kitchen Supervisor/Culinary ManagerOverview:
Perform short order cook duties.
Set up, stock work and clean cook station.
Responsible for the daily operations of the hot line and general kitchen cleaning duties.
Work as a member of team to provide exemplary customer service.
Communicate professionally and respectfully.
Maintain an organized, sanitary and safe work space.
Responsibilities:
1.
Cooking Duties:
Set up station according to restaurant guidelines.
Prepares hot and cold food items following standardized recipes.
Prepare, cook and plate all food items cooked to order in a timely and sanitary manner.
Use portion control and specific presentation as set by the restaurant.
Receives and stores food.
Assists with weekly food inventoriesEnsure all food and cookware is clean and stocked for the incoming shift.
2.
Kitchen Duties:
Prep and portion menu itemsCook items according to recipesEnsures overall food quality, handling and safety standards are metEnforce sanitary practices for general cleanliness and maintenance of restaurantMaintaining a safe and clean work environmentAbility to lift 50 pounds3.
Safety & Sanitation:
Clean and maintain workstations in accordance with all safety and sanitation guidelines.
Observe all food and physical safety requirements established by the organization.
4.
General Duties:
Perform additional duties as requested by the Sous Chef or Kitchen Supervisor.
Communicate effectively with team members and report any concerns to the Kitchen Supervisor.
Qualifications:
Minimum two years of prep or line cook experience.
Excellent attendance and punctuality required, schedule flexibility determined by business needs.
Able to follow directions.
Take responsibility for duties assigned and complete them with accuracy.
Commitment to quality service.
Basic knowledge of food and beverage service.
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Must be able speak, read and understand basic cooking directions.
Must be able to hear with 100% accuracy.
Skills/Aptitudes:
Able to work in a high-energy and demanding environment.
Works well under pressure.
Able to identify and properly address problems with equipment and work environment.
Able to take direction.
Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.
Able to learn the proper use and safety requirements of all kitchen equipment.
Must have or obtain a Food Handler's Card.
Must be able to maintain a high level of sanitation/cleanliness in areas.
Working Conditions:
This position will spend 100% of the time standing.
Behave professionally and can be flexible in a changing environment.
The individual must be able to transport up to 50 pounds on occasion and up to 70 pounds regularly.
Occasional environmental exposures to cold, heat, and water.
Must be able to regularly stand, walk, lift Carry, Push, Pull, Climb, Bend, and perform other general duties.
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work.
This is not an exhaustive list of all duties and responsibilities.
Patxi's Pizza management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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